Growing food started as a personal mission—now, it’s a way to serve the community. With a background in systems engineering and project management, Milesha brings structure and strategy to Three Sisters Farms, ensuring that every aspect of the business runs efficiently while staying true to its roots. Her experience in strategic planning, logistics, and problem-solving allows the farm to operate with sustainability, resourcefulness, and long-term growth in mind.

Beyond the planning and operations, Milesha is passionate about making fresh, naturally grown food accessible to more families. She understands the challenges of balancing cost, quality, and convenience when feeding a household and works to create solutions that remove barriers to fresh food. By leading with practical innovation and community-focused values, she ensures that Three Sisters Farms continues to provide high-quality produce while staying committed to sustainable farming.